Scone Recipe: A Step-by-Step Guide to Baking Perfect Scones

Introduction

Scones are a classic British pastry that is enjoyed by people of all ages. They are traditionally served with clotted cream and jam, but they can also be enjoyed on their own. Scones are relatively easy to make, but there are a few tips and tricks that can help you achieve the perfect scone.

Ingredients

To make scones, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup buttermilk
• 1/2 cup dried fruit (optional)

Instructions

To make scones, follow these steps:

1.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3.

Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4.

Add the buttermilk and dried fruit (if using) to the flour mixture and stir until just combined.

5.

Turn the dough out onto a lightly floured surface and knead a few times until it comes together. Do not overwork the dough.

6.

Pat the dough out into a circle that is about 1 inch thick. Cut the dough into 8 wedges.

7.

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.

8.

Serve the scones warm with clotted cream and jam.

Tips for Perfect Scones

Here are a few tips for baking perfect scones:

• Use cold butter. This will help to create a flaky texture.
• Do not overwork the dough. Overworking the dough will make the scones tough.
• Cut the scones into wedges before baking. This will help to prevent them from rising too much.
• Bake the scones until they are golden brown. This will ensure that they are cooked through.
• Serve the scones warm with clotted cream and jam. This is the traditional way to enjoy scones.

Conclusion

Scones are a delicious and easy-to-make pastry that can be enjoyed by people of all ages. By following these tips, you can achieve the perfect scone every time.

Scones Recipe